Scenario for an extracurricular event "initiation into the profession of a cook." Scenario for an extracurricular event "introduction to the profession of a cook" Interesting event for student chefs
Ministry of Education of the MOSCOW REGION
STATE BUDGETARY PROFESSIONAL EDUCATIONAL INSTITUTION
MOSCOW REGION
"Noginsk College
Methodological development of extracurricular activities
"International Chef's Day"
Compiled by V.I. Burakova
Goals and objectives:
1. Determining the level of quality of professional training of students.
2. Improving the professional skills of students.
3. Introduction of rational techniques and methods of work into the educational process.
4. Promotion of blue-collar professions among young people.
Progress of the event:
Ved: Good afternoon
Ladies and Gentlemen!
Ved: Hello!
Today we have gathered in this hall to congratulate representatives of one of the most important, most necessary and sought-after professions in the world.
Ved: Cooks all over the world celebrate their professional holiday, which is called International Chef Day, on October 20th.
Ved : Its initiator is the World Association of Chef Societies. Since 2004, all people on the planet who are at least somehow involved in this profession have had the opportunity to officially receive congratulations to chefs on their professional holiday and words of gratitude for their skill.
Ved: It is difficult to say when the first chefs appeared.
People have always eaten, but when cavemen discovered fire, cooking took a completely different turn, so the profession of a cook can be considered the oldest. It seems like it’s just a matter of minutes to fry the meat. However, some of our fellow tribesmen make it much tastier, more tender and juicier. Of course, this is just our guess, but this is probably how the first cook appeared on Earth.
Ved: At all times and in all countries, the profession of a cook has been one of the most in demand. Our country is no exception. Since ancient Greece, the cult of Asclepius has taken place. This mythical physician-healer in Rome was called Aesculapius. His daughter Hygeia was revered as the patroness of the science of health, and the cook Kulina helped them in all righteous deeds. She became the patroness of cooking, now called “Cooking”. Even in the ancient writings of China, Egypt, Babylon and the Arab East, records of culinary recipes were contained.
Ved: The celebration of International Chef's Day in more than 70 countries has become large-scale. In addition to the culinary experts themselves, government officials, employees of travel companies and, of course, owners of public catering establishments - from small cafes to famous restaurants - take part in the organization of festive events. They organize skill competitions among chefs, conduct tastings and experiment with preparing original dishes.
Ved: We support this good tradition, and today within the walls of our college we decided to hold a professional skills competition.
Ved: Guests of honor present at our celebration:
Ved: The organizers of our event are:…..
Ved: Assistance in organizing events was provided by:…..
Ved: Well, now it’s time to invite our contestants into the hall.
Ved: Let us introduce the teams:
(command view)
Ved: And now a few words about our competition.
Ved: The competition is held in three stages:
Stage 1 – homework: making rich bakery products, the total weight of the products should not exceed 2 kg.
The task is assessed according to the following indicators:
Presentation;
Appearance;
Taste, color, smell;
Consistency.
Ved: Stage 2 – theoretical task. It consists of answering questions about the technology of preparing dishes and culinary products; industrial sanitation and hygiene. Three answer options are presented, from which you must choose the correct answer.
The task is assessed:
For each correct answer, the team is awarded 1 point. The winner is determined by the sum of points.
Ved: Stage 3 includes the completion of a professional competition task.
The professional competition task involves preparing one serving of European cuisine in accordance with the proposed set of products. 1.5 hours are allotted to complete the task.
When summing up the results of the competition task, the following are taken into account: organization of the workplace, compliance with sanitation rules, rational use of products, organization of the technological process of the prepared dish, taking into account modern technology requirements, proper operation of equipment in compliance with safety rules. The practical task is defended with arguments.
Ved: Without a doubt, not a single competition is complete without judging by the strictest and fairest jury.
Ved: Today our competition will be judged by our true professionals, experts in their field.
Ved: Dear guests. It is my pleasure to introduce you to our jury:….
Ved: Well, dear contestants. We will accompany you to your workplaces. We wish you creative success and good luck in your work.
Ved: Break a leg!
Ved: Dear guests! While our contestants are busy with the creative process and conjuring their magic culinary masterpieces, we invite you to continue the festive program.
Dance "Eternal Love"
Ved: Friends! For us, the profession of a cook is a profession that is associated with something good and bright.
Ved: Chefs are sometimes called real wizards who can use the most ordinary products to prepare delicious dishes with a unique magical taste.
Ved: Who loves wizards the most? Of course - children!
Ved: Dear guests! The guys from school no.. came to congratulate you.
Ved: One of the organizers of our competition is…..
(slide show about the plant, award ceremony).
Musical number
Ved: Our competition is held on the basis of the State Budgetary Educational Institution OU "Noginsk College"
…(slide show, award ceremony).
Dance
Ved: Congratulations to the chefs on their holiday is, first of all, our gratitude for their work and wishes for all the best, because all their efforts are for our sake.
Ved: And college students give them their creativity to inspire them to create new culinary masterpieces.
Dance
Ved: Something delicious smells again -
This is the cook cooking for us.
He works for good
And he is worth congratulating.
Ved: The cook fries, the cook stews -
We can't list everything.
We say “Thank you” to him
We can’t imagine life without him!
Musical number
Ved: Let's start this day with congratulations,
Cast aside doubts immediately!
Let everyone know the chef
And everyone congratulates him.
Because he can cook
And he can arrange a holiday for us.
In the air, at sea, on land
He will cook us something to eat.
Dance
Ved: We cannot congratulate quietly -
Let's say loudly to the whole world:
We congratulate the cooks,
The cook is our eternal idol.
Ved: Your work is an important art,
Inspiration lives in him...
May love be a great feeling
Lives in hearts for up to a hundred years!!!
Ved: Happy holiday to you, dear friends. Our musical gift for you.
Musical number
Ved: Make the food edible
Neat, incomparable,
The cook is a master, that's a fact
Can do it on weekdays just like that.
Ved: Well, on holidays, our cook
It just works wonders
Who will try those dishes
He will be happy, he will be full.
Ved : In anticipation of the wonderful dishes of our competitors, we will enjoy spiritual food.
Dance
Ved: In general, our cook cooks -
According to the great category.
And of course, on your birthday
He deserves a reward from us!
Musical number
Ved: One of the organizers of our competition is...
(slide show, congratulations)
Ved: Congratulating chefs today, we must not forget that a person who prepares food with soul, skill and imagination gives people a great mood every day.
Musical number
And now a little warm-up for the audience. Answer questions
one by one.
QUESTIONS FOR THE QUIZ
Cook on a ship? (Cook)
Delicious show? (Gusto)
Mini bagel? (Baranka)
Mirror fish? (Carp)
What is served at the end of lunch? (Dessert)
Cabbage soup? (Shchi)
“Clothes” of boiled potatoes? (Uniform)
Melon plant? (Watermelon)
Glass vessel with a high stem for mineral water and others
drinks? (Wine glass)
Tall cylindrical bread, usually Easter? (Kulich)
Sugar in lumps? (Refined sugar)
Daytime meal? (Dinner)
Southern juicy sweet fruit with a stone, shaggy to the touch? (Peach)
Net weight of the product? (Net)
The art of cooking? (Cooking)
Name a vegetable that has been grown in Rus' for a long time, name
derived from
Latin for “head”? (Cabbage)
Large confection? (Cake)
List of dishes in the cafe? (Menu)
Candied fruit slice? (Candied fruit)
A particle of liquid? (A drop)
A mare's milk product? (Koumiss)
Common name for beets, carrots, turnips? (Root vegetable)
Traditional Russian drink? (Kvass)
The earliest vegetable, root vegetable? (Radish)
For divulging the secret of what delicacy King Charles' confectioner enjoyed
Austrian threatened
the death penalty? (Ice cream)
Name the fruit of the seven grains? (Corn)
A caustic but very healthy vegetable? (Onion)
An ancient feast, but nowadays a scientific conference? (Symposium)
Semi-finished product for bread and flour confectionery products? (Dough)
Leafy vegetable or cold dish? (Salad)
Sweet potato? (Sweet potato)
Type of dry biscuits? (Cracker)
Russian national dish, which is defined in the dictionary as “small
pies” with
meat or other filling, cooked in boiling water? (Dumplings)
What plant is added to coffee? (Chicory)
What vegetable was brought to Europe from Peru? (Potato)
Red hot vegetable? (Pepper)
What is the name of a set of tableware or teaware? (Service)
Barbecue roaster? (Grill)
Trace element added to table salt? (Iodine)
Jelly in the cake? (Jelly)
Boiled fruit drink? (Compote)
Emperor cake? (“Napoleon”)
What they called in Rus' is the symbol of the Sun (Damn).
Well done, you completed the task.
And today we will prepare an unusual dish based on a good recipe
moods.
Why haven’t you heard of this recipe?…
It even exists!
Ved: Well, it's time to sum up the results of our competition.
Ved: And we are pleased to invite our competitors to the hall.
Ved: Dear jury, the floor is yours.
(summarizing, awarding).
Ved: calorie food,
Contained in food
We need it to maintain
Bodily strength, etc.
Included in that etc., it is known
There are quite a lot of factors:
In addition to just bodily strength,
Strength of spirit and mind.
Also taste and smell
Connect here.
In general, important, gentlemen,
The vital aspect is nutrition!
But not many people know how
Be a slab artist,
Even if it's an anniversary
They achieve it the way you do.
Experience is a gain,
And talent comes from God.
I bow before you
You are a champion in the kitchen.
Keep it up
The outlook is good:
Everything is there - masterful hands
And an artist's soul!
Ved: We once again congratulate everyone present on their professional holiday. We wish you happiness, health, success in your creative work.
Ved: Good luck in all your endeavors! Congratulations!
MINISTRY OF EDUCATION AND SCIENCE OF THE KRASNODAR REGION
State budgetary professional
Educational institution of the Krasnodar region
"Novokubansky Agrarian and Polytechnic College"
Extracurricular activity
Chef by profession, pastry chef
"Skilled Chef Tournament"
The development was presented by industrial training master Khmara Lyubov Viktorovna.
2016-2017.
Goals:
Instilling interest and love for the chosen profession;
Develop creativity; spirit of competition, ingenuity, sense of rivalry;
Foster respect for working people, cultural and hygienic skills;
Tasks:
Educational:
Generalize and expand knowledge on the subject of cooking.
Introduce students to a system of cultural values that reflect the richness of universal human culture, including the culture of their people;
Equip students with a knowledge system.
Educational:
To promote a sense of respect and belonging in the conduct of collective events at the technical school, awakening an emotional attitude to life;
To form in students a scientific worldview, moral personality traits, views, and beliefs.
Developmental:
To develop students’ memory, attention, logical thinking, observation, to stimulate students’ creativity;
Contribute to the development of communication skills of senior and junior students, the ability to work in a team, and conduct public speaking;
To develop in students cognitive interest, creativity, will, emotions, cognitive abilities - memory, speech, attention, imagination and perception.
Form:
A game; -contest; -quiz; -conversation.
Material, technical and didactic support of the event:
Posters, tables for competitions and games (3), three meat grinders (the “build a meat grinder” competition, a tray, a set of products (vegetables and fruits), dishes, walnuts (the “whole nut” competition), “Utensils” lotto cards, containers where rice and beans are mixed, tablecloths, and serving dishes.
Venue: GBPOU KK NAPT club
The hall is decorated with colorful posters and balloons. Phonograms of songs are played. Students meet and invite guests to the event. First, second and third year students sit in the hall. The music stops.
The presenter comes out:
Good afternoon to everyone present at our event. We have gathered here to hold a tournament - a skillful cook.
I want to start our event with a parable about a cook.
“Once upon a time, philosophers gathered and argued about which profession was more important. One said:
The teacher is most needed. Without education, progress will stop.
Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings,” said the second philosopher.
Musicians, artists and poets make our lives special. “Art distinguishes man from animals,” exclaimed the third philosopher.
Here the student and at the same time the servant of the owner of the house intervened in the conversation.
Dear scientists, you have forgotten about the profession of a cook.
You are not supposed to interfere in our conversation. Cooking is not an art. Go, prepare dinner,” the owner got angry.
The student silently left the room. On this day, the philosophers did not wait for lunch; the student disappeared. The owner had to prepare dinner himself. Unfortunately, after eating the philosophers felt ill and went home.
The owner found another servant. Time passed, and the philosopher, the owner of the house, noticed that his friends stopped visiting him, and he himself was unable to think after eating. The philosopher thought, and then fired the new cook and sent a note to the former student with one phrase: “Cooking is not a craft, but an art.”
Soon scientists began to gather again in the philosopher’s house. Discussions were interrupted only by a delicious lunch prepared by the student.
“Cooking is not a craft, but an art,” the owner said after dinner.
Popular wisdom says that any profession requires skill. And the profession of a cook is a special profession. If you love cooking and strive for mastery, the result is honor and honor.
Hippocrates also said that our food should be a remedy, and our remedy should be our food. An old Russian proverb says: “A good cook is worth a doctor.” Indeed, a cook, like a doctor, cannot be indifferent. After all, his health, mood, and labor productivity depend on how to feed a person. And this is also a profession that requires constant search and creative imagination, because you need to pleasantly surprise a visitor every time he enters a canteen, cafe, or restaurant.
Before we start our tournament, we need to select participants. We have three groups of cooks, so there will be three teams. We will select participants from each group using questions.
And so, first, questions for group 27 P:
1). Sugar in pieces. ( refined sugar.)
2).Guess the riddle:
The whole family is dressed in silver scales: mother, grandmother and daughters, grandfather, father and sons. ( fish )
3). Guess the riddle:
White as snow, in honor of everyone, you like me, but it’s harmful to my teeth.(sugar ).
4). They don’t eat it raw, they throw it away when it’s cooked. ( Bay leaf ).
And so, the participants of group 27 P are:
Now we will select participants in group 26 P; students who answer questions become participants in the tournament.
So first question:
1). Soroka's signature dish is white-sided fish. ( porridge ).
2). A bewildered kitchen worker. ( cook ).
3). Guess the riddle:
He's so green... We'll pour water on him. How big the sweet little one will grow....( watermelon )
4). Guess the riddle:
This fruit tastes good and looks like a light bulb. ( pear )
And so, the participants of group 26 P are:
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Selecting members of the 25 P group:
- Common name for beets, carrots, turnips...( root vegetables)
- Guess the riddle:
The grandfather is sitting, wearing a hundred fur coats,
who undresses him
he sheds tears. ( onion )
- There is a yellow ball in the garden,
only he doesn’t run at a gallop,
he's like the full moon
The seeds in it are delicious. ( pumpkin ).
4). What is the name of a drink made from milk, juice and sugar. ( cocktail).
Participants of group 25 P are:
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Now we have three teams that will compete with each other.
And of course, not a single tournament can do without a jury. I present to you our esteemed jury:
Chairman of the jury: Our dear director Grigoryan Vazgen Khachaturovich.
And the jury members:
Morozova Tatyana Mikhailovna,
Ganakina Alexandra Vasilievna.
Let's welcome the jury and teams.
Teams dress in special clothes. clothes and a ribbon is tied to each team.
The first competition is called “Assemble a meat grinder.”
The cook must have a chef's acumen: he must be quick, dexterous, and his hands must be dexterous and quick.
One player per team is invited for the “Meat Grinder” competition.
For every correct answer or action, the team receives a star. The star is attached to a colored stand.
Summarizing.
Second competition "Kitchen utensils".
Cards are laid out on the table.
Each player gets a card on which the name of one kitchen tool, fixture or utensil is written. The player must tell what it is used for so that the players on his team can guess what tool or utensil we are talking about. If their players find it difficult to answer, then the opportunity to answer passes to the other team. The team that defines the subject more correctly and quickly wins.
For example: A sieve is drawn on the card. The player, without naming the drawn object, gives it a definition. This is a hoop with a stretched mesh for straining and sifting. Flour is sifted through it. You can also wipe vegetables.
The appendix includes an envelope with cards showing: (Fork, frying pan, glass, mug, slotted spoon, colander, gravy boat, knife, thermos, saucepan, teapot, jug, plate).
Summarizing. Teams earn stars.
The third competition is called "Die Hard"
Each team is given 5 walnuts. The team that cracks the nut faster and gets the nut grains more intact wins.
It is suggested to crack the nuts using a garlic press.
The fourth competition is called “Fast and Skillful”
One person from each team participates. The competition is who can peel the potatoes faster and better.
In order to start this competition, I suggest you remember the safety precautions when working with a knife. To do this, I draw your attention to the screen.
On the screen are the rules for working with a knife.
It is necessary to have gloves, knives and bowls of water for peeling potatoes and for peelings.
Let's sum up the results of this competition.
Fifth competition "Guessing Game"
Now we'll see if you can guess by touch what vegetables and fruits are in these boxes.
Boxes containing a bag of product are brought out.
(vegetables and fruits: beets, carrots, potatoes, onions, garlic, apples, quinces, pears, etc.)
The team that names all the vegetables and fruits correctly and quickly wins. For each correctly guessed vegetable, a star is given.
The sixth competition is called “Separate the cereal”
It so happened that beans spilled into the rice cereal. And you need to put the rice in the pan. You need to quickly separate the beans from the rice grains.
Each team is given rice cereal mixed with beans.
The cleanliness and speed of the participants is taken into account.
For this competition you will need: bowls with cereals, serving bowls and bowls for separated cereals.
Let's sum up the results of this competition.
Well, the final seventh competition is “Serving”
A cook must not only cook well, but also know how to properly set the table. Now we’ll see how you cope with this “table setting” task.
The order of card selection is given to the team with the fewest stars.
First card: Table setting for tea.
Second card: Table setting for a romantic dinner for 2 people.
Third card: Setting the festive table.
In the meantime, our teams are setting their tables, we will solve riddles and answer questions - tasks.
1). In the middle of the century, knights wore this vegetable on their chests as a talisman.(Onion.).
2). What kind of fish are called “red”? (Pink salmon, Trout, salmon.)
3). This delicious yellow fruit
Sails straight from Africa
Monkeys at the zoo
Provides food for a whole year. ( Banana.)
4). It looks like an orange
Rough skinned, juicy.
There is one drawback -
It's very sour...( Lemon.)
5).This fruit is like a tumbler,
Dressed in a yellow shirt.
Disturbing the peace in the garden,
It fell from the tree….( Pear .)
6). She's so fragrant
The pulp is sweet!
From now on we fell in love
Queens of the field...(Melons)
7).Sits on a spoon, legs dangling. ( Noodles)
8).What is poured into a frying pan and folded into four. (pancakes)
9).They stuffed her mouth with meat,
And she chews it
Chews - chews and does not swallow,
Sends it to the plate. (meat grinder).
10).I don’t eat myself, but I feed people. ( spoon).
11).I am long and green, I am tasty when salty,
Delicious and raw. Who am I? (Cucumber).
12).This is not a toy at all - Fragrant... (Parsley).
13).It doesn’t upset anyone, but makes everyone cry. (Onion).
14).Even though he didn’t see the ink,
Suddenly turned purple
And shines with praise
Very important... (Eggplant).
15).At least it grew in the garden,
Knows the notes "G" and "F". (Beans).
16).What caused the princess's insomnia. (Pea).
17).The bird ended up in the soup for its thoughts. (Turkey).
18).Favorite food of the inhabitants of the island of Chunga-changa.(Cacoons, bananas).
19).What is served at the end of lunch. (Dessert).
20). Leafy vegetable or cold dish. (Salad).
21).Type of dry biscuits. (Cracker).
22).The fooled kitchen worker. (Cook).
23).Candied fruit slice. (Candied fruit).
24).Particle of liquid. (A drop).
25).Which product sometimes fails on the first try. (Pancakes).
26).Which vegetable used to be called “red salt”. (Pepper).
27).Diplomat and method of preparing herring. (Ambassador).
28).What you can’t keep in your mouth. (Boiling water).
29).He will be born in water, but is afraid of water.(Salt).
30).Without breaking the pot. You won't even eat porridge. (Nut).
Whichever member of the audience answers the most questions receives a small prize (candy).
Now let's return to our participants. Look how well they set the tables.
The next stage is the presentation of table settings. Anything else you might want to add from dishes or decor.
The jury determines correctness and aesthetics.
The results of the competition are summed up.
Conclusion:
Presenter - But now our event is coming to an end. All that remains is to sum up the results of the “Skilled Chef” tournament.
And while the winning team is being determined. I would like to read you a poem about the profession of a cook:
White apron and cap,
The dawn itself is blushing.
It’s a trifle for us to guess,
Who is here in front of us?
He's at the stove all day
Both in winter and in summer.
So that you and I are full,
He fries cutlets for us.
Compote is boiling on the stove
And the broth is clear.
Feed the people as soon as possible -
This is his task.
The driver is full and the soldier is full -
So everything is fine.
The astronaut is fed up in the rocket,
Children in kindergarten...
Maybe they won't believe me
Someone will smile.
There is nothing more needed on earth
Cooks work!
So, we let the jury speak.
Prepare certificates.
We summarize the results and awards.
Thanks to everyone who took part in our tournament - Skilled Chef. The most skilled cooks are the members of the group ______
Thank you all for your attention. I hope everyone enjoyed our tournament.
duration of the scene: 10 minutes; number of actors: from 2 to 4.
Characters:
Leading
Cook
Peasant
Pig
Leading:
And now come to the stage
A special guest will come out,
From everything I did myself
He's taking samples.
Everyone's craft
At least he owns it a little,
Only the way he can
Hardly anyone knows how.
No lotions or perfumes
It smells very tasty.
Clean hands ready
Wash from morning to night!
He knows how to distinguish
Third from second.
Just guess who he is
These are kids, …
The presenter pauses, giving the audience the opportunity to respond.
Spectators:
Cook!
The Cook comes out from behind the scenes.
Cook:
I hope among you
There are no little ones
Those who are within an hour
Don't stuff the cutlet.
They look so sad
Until the end of time!
And a good appetite -
Makes a person beautiful!
I'm doing magic at the stove
In a high cap.
To delicious dreams
Completed on time
To “enough” and “a little bit”
They didn't tell me
And without any “I don’t want”
They ate and praised!
Here, today and now
A miracle will happen -
I'll cook for you
Branded…
Spectators:
Dish!
Leading:
Submit inventory here
There's cooking to be done!
Here is a table for you, and here is a stove.
What else?
A stove and table appear on the stage. The presenter hands the Cook all the items one by one in the order in which he asks.
Cook:
Skimmer,
Grater, mixer and knives
Various sizes.
The host hands the Cook a hefty knife.
Leading:
So. Well, that's all, it seems.
Cook:
The knife is too big.
The cook puts the knife under the screen. The presenter hands him a smaller knife. The cook examines him.
Leading:
This?
Cook:
We need to sharpen it!
The host sharpens the knife and gives it to the Cook.
Cook:
And also, honey,
To steam and cook
I need…
The chef pauses to give the audience a chance to respond.
Spectators:
Pot!
The host gives the Cook a pan. The cook puts it on the stove. A Peasant appears on the stage, pushing a box in front of him with lush tops sticking out of it.
Peasant:
Get it!
Cook:
What's this?
Peasant:
Fresh food:
Meat, eggs, milk,
Vegetables and fruits!
I brought it from the village myself,
To give to you personally!
Cook:
There was also coconut on the list.
Peasant:
Sorry, but out of stock.
We have a shortage of them
Eternal in the garden -
I planted it more than once before winter,
But no, they don’t sprout!
Leading:
Pour boiling water over them
And keep it in the greenhouse -
Like on the seashore
They will make ears!
Cook:
My recipe without coconut
He just dies!
But since there is no coconut,
So, no coconut.
The cook opens the box.
Cook:
First of all, I'm a carrot
I'll chop it finely.
Peasant
(boastful)
ABOUT! Carrots are my love!
Variety "Klondike"! like this
You won't find it anywhere...
The cook pulls the carrot tops and pulls out a carrot core.
Cook:
What kind of joke is this?
I can cook from it
Dish? No, pipes!
Okay, since there are no carrots,
There will be no carrots!
Where is the meat for the cutlets?
A meat grinder appears on the stage. The cook looks into the box. A pig's snout sticks out towards him. There is some contented grunting and slurping.
Cook
(indignantly):
What is it?
Peasant:
So pork! First grade!
Very fresh!
(Pig)
Oh, you, my darling!
It's nice how it grunts!
Cook:
So much meat for me
No need for cutlets!
Peasant:
So cut her off
From the front or from the back!
The cook takes out the largest knife and carefully approaches the box. The pig jumps out and runs away squealing. The cook rushes after him. They knock over the meat grinder, stove, table and pan and run noisily back and forth across the stage. Finally, the Cook falls and drops the knife. The pig is hiding behind the scenes.
Cook
(breathing heavily):
She ran away and hello!
TO peasant:
What to take with her - brute!
Cook
(with a sigh):
Okay, since there is no pork,
There will be no pork!
The Cook and the Peasant look into the box.
Peasant:
There is nothing to get from here!
Cook
(indignantly):
Yes, it’s your “meat”
Ate everything clean
All my supplies!
A Pig comes out from behind and grunts loudly.
Cook:
Since she doesn't want to know,
What food product
Take her to
Re-education!
TO the peasant takes the Pig and leaves. The cook restores order on the stage - puts the stove and table in their original place.
Cook
(confused):
They screwed me over
And even on stage!
How do I cook now?
Will the audience appreciate it?
Leading:
Don't be sad, I have
There is flour, jam,
Sugar, butter...
The presenter hands the products to the Cook.
Cook
(joyfully):
So I
I will bake...
The chef pauses to give the audience a chance to respond.
Spectators:
Cookie!
The cook takes out a bowl and begins to put food in it.
Cook:
Beat eggs with sugar
Mixer. Ready!
The cook takes out a mixer and whirrs it around the bowl. Then adds the following ingredients.
Cook:
Put butter, soda, salt
And we interfere again.
The cook removes the mixer.
Leading:
And now it’s time for the torment!
The presenter takes the pack and wants to pour it into a bowl. The cook stops him.
Cook:
Who's in such a hurry!
We'll sift through it all
Through this...
The cook takes out a sieve from behind the screen and pauses, giving the audience the opportunity to give an answer.
Spectators:
Sieve!
Leading:
So she’s not in lumps,
Is this really necessary?
Cook:
There must be torment for us
Light and airy.
We shake, shake, shake...
Okay! Wonderful!
Now let's mix everything
And it's done...
The chef pauses to give the audience a chance to respond.
Spectators:
Dough!
Cook:
Time to roll out the dough
With a special stick.
This chef's stick
They call...
The chef pauses to give the audience a chance to respond.
Spectators:
With a rolling pin!
The cook rolls a rolling pin on the table, and then takes a glass and pretends to cut out circles.
POV ar:
Let's cut out the circles. Well,
How does it work out?
Leading:
Clever!
Cook:
And now for five minutes
Let's put it in...
The chef pauses to give the audience a chance to respond.
Spectators:
Oven!
The cook places a baking sheet in the oven and immediately takes out a real plate of cookies.
Cook:
Help yourself, kids!
The host takes a plate, tries it himself and distributes the cookies to the audience.
Leading:
Delicious cookies!
Cook:
This is from me to all of you
Not for fun!
Children - those who eat - grow.
Cheeks - wow! Blush!
You can put at least a pood
Books in their school bag.
And who eats too little,
Believe me, brothers,
The weight won't carry the weight of knowledge -
It might overstrain.
Eat - you will become strong
And beautiful faces!
Leading:
What should we all say?
The cook?
The presenter pauses, giving the audience the opportunity to respond.
Spectators:
Thank you!
The cook leaves the stage. The presenter and audience applaud.
Scenario for a professional chef competition “My profession is a cook”
Location: college teaching laboratory
Form of conduct: contest
Purpose of the event: improving professional skills, strengthening professional qualities, the ability to work in a team, fostering love for the profession, promoting culinary art.
Participants: 1st, 2nd, 3rd year students of agrotechnical college
Jury: Shakirova Tanzilya Artikvaevna - deputy. director for sustainable development
Altybekova Saule Tokhtashevna - Deputy Director for HR
Snezhkovskaya Galina Afanasyevna - teacher
Grade: according to a 5 point system.
Conditions of the competition
Each group provides 2 people to participate in the competition.
Stage 1: Familiarization - assessed on a 5-point system
(includes the appearance of the participants, the name and motto and the introduction of the teams.)
Stage 2: Professional - assessed on a 5-point system
(includes cutting vegetables for participants of the 1st course, forming potato slices for participants of the 2nd course, preparing and serving salads for participants of the 3rd course)
Stage 3: Black box - assessed according to a 5-point system
(includes questions on knowledge of material in special disciplines)
Stage 4: Creative - assessed on a 5-point system
(includes display of students' creative work)
Decor: name of the competition, balls, production tables, cutting boards, tools, products.)
Progress of the competition
Fanfare sounds. The competition participants come out. (A presentation about the college begins to be shown on the projector.)
Presenter 1:
Good afternoon dear friends!
We are pleased to welcome you to the professional competition “Culinary Duel”. The famous philosopher Hippocrates said: Our food should be a remedy. And our medicine should be our food.
Presenter 2:
These are wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate properly, then we would hardly need medicine.
Presenter 1:
Proper nutrition is the key to our health, beauty and this is a real art.
(soft music sounds)
Philosophers once gathered and argued about what profession
more important. One said:
The teacher is most needed. Without education, progress will stop.
No... Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings, said the second philosopher.
Musicians, artists and poets make our lives special. Art
distinguishes man from animals,” exclaimed the third philosopher.
Here the student and at the same time the servant of the owner of the house intervened in the conversation.
Dear scientists, you have forgotten about the profession of a cook.
You are not supposed to interfere in our conversation. Cooking is not
art. “Go cook dinner,” the owner got angry. The student silently left the room.
On this day, the philosophers did not wait for lunch; the student disappeared. The owner had to prepare dinner himself. Unfortunately, after eating the philosophers felt ill and went home.
The owner found another servant. Time has passed, and the philosopher is the master of the house,
noticed that his friends stopped visiting him, and he himself was unable to
was thinking. The philosopher thought and fired the new cook, and sent a note to his former student with one phrase: “Cooking is not a craft, but
art ".
Soon, pundits began to gather again in the philosopher’s house. Discussion
interrupted only by a delicious lunch prepared by the student.
Cooking is not a craft, but an art, the owner said after every dinner.
The projector shows the video “Song of Students”
Presenter 1:
Today at the competition our participants will demonstrate culinary art.
Presenter 2:
But the winner of the competition will be chosen by our respected jury.
I will introduce you to the jury of today
Their eyes are burning with hot fire
They will appreciate competitions without flaw
They will give their points carefully
It’s very difficult to evaluate competitions.
Leading: Our jury:
Sharikova Tanzilya Artikvaevna
Altybekova Saule Tokhtashevna
Snezhkovskaya Galina Afanasyevna
(A presentation of the design of New Year’s dishes is shown on the projector)
Presenter 1:
and now let’s draw lots (draws lots for participants dividing them into 2 teams. Offers to choose a team captain)
Presenter 2:
What do we not eat in life?
We try, of course, what is most necessary
And we thank the cooks for their work
Create even tastier food
More pleasant and preferably healthier
So that we don’t get sick from food
Presenter 1:
Be full and light at the same time
Without resorting to tricky diets
We believe in your golden hands
And advanced in technology
And that they are able to feed everyone
May the competition be a success!
(The video “Cook’s Song” is shown on the projector.)
Leading:
The time has come for the first stage of the competition. Teams need to come up with a name, a motto and present it to the jury and spectators. Time for this competition is 5 minutes. Score - 5 points (gives out signs and markers to team captains)
(quiet music sounds.)
Team members perform the first stage of the competition.)
Leading:
The first task time has expired. Let's see what our teams have prepared. (Teams perform, the jury gives and comments on scores)
The projector displays a scoreboard with the teams' first scores.
Leading: “The 2nd stage of our competition is called “Professional”.
(Team captains are given tasks.) The time to complete the task is 15 minutes. Each task is assessed separately using a 5-point system. (1 course - cutting potatoes into small and medium cubes
2 course - forming potato zraz
Course 3 - preparing and serving salad)
Leading:
In the meantime, the participants are completing the task - we will hold a quiz with the audience.
1. This fruit tastes good and looks like a lamp (pear)
2.What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)
3.What in Russian sayings falls from the sky absolutely free? (manna from heaven)
4. What Kazakh dish is eaten with 5 fingers? (besbarmak)
5. Traditional Kazakh dishes for besbarmak? (ASTAU)
6.The yellow ball has a bitter taste, but in the summer it will quench your thirst..(grapefruit)
7. Which animal knows how to combine business with pleasure? (and Vaska listens and eats)
8.What menu does V. Mayakovsky offer? (eat pineapples, chew hazel grouse)
9. A delicacy that will take you to heaven if you taste it? (bounty)
10.Which fish likes to be dressed? (herring under a fur coat)
12. Name a plant of the legume family, the name of which was borne by the ancient king? (King Pea)
The projector shows a video of table settings and the design of children's dishes.
Leading: Stage 2 of our competition has come to an end. We ask the jury to evaluate the teams' work.
The jury evaluates the teams and comments on the scores. On the projector, the teams are given marks for the 2nd stage of the competition in the evaluation table.
Presenter 1:
A good cook is like an artist
With a palette of fruits. Cream, rose
Creates the luxury of cakes
A whole cartload of recipe connoisseurs
Presenter 2:
No lotions or perfumes
Smells very tasty
Clean hands ready
Wash from morning to night
He knows how to distinguish
Third from second
Who is he - just guess
This is a great cook
Leading: The third stage of our “Black Box” competition has arrived
I ask the captains to receive their assignments. Time to complete the task is 5 minutes. Rating using a 5-point system.
The video “Decorating holiday dishes” is shown on the projector.
Team members perform the third stage of the competition.
Leading:
The time to complete the third stage of the competition has expired. I ask the jury to evaluate the work of the teams. (the jury gives scores, comments on them, scores for the 3rd stage of the competition are displayed on the screen)
Leading: Our competition today ends with the 4th stage “Creative”
The creative works of our students take part in this competition. I ask the jury to go through and evaluate the work using a 5-point system.
(the jury goes through and evaluates the work, comments on the scores. The scores for the 4th stage of the competition are displayed on the screen)
Leading:
And now the floor is given to the chairman of the jury, Tanzila Artikvaevna Shakirova. (The chairman of the jury names the winners, comments on the competition)
(Touch sounds for the winners of the professional competition)
Krasnikova Svetlana Valentinovna, teacher
Place of work: KOU HE Borisoglebsk Special Boarding School
Description of material: the lesson is educational in nature and includes elements of an entertaining nature. It will be of interest to educators and class teachers of junior classes. The form of the exercise is collective - group.
Target: Introducing children to the profession of a cook. Educational: To give students an idea of the professional qualities of a cook and the content of his work.
Developmental: Promote the development of attention, memory, and intelligence in children. Developing the ability to work in a team.
Educational: Instill in students a love of work. Foster respect for people in working professions.
Age and psychological characteristics of children: The lesson is intended for students in grades 3-4 with insufficient development of voluntary attention and fine motor skills of the hands.
Justification of the relevance of the lesson: At primary school age, the foundations for the formation of ideas about the diversity of the world of professions are laid, and preparation for choosing a future profession begins. Therefore, it is necessary to have professional and labor orientation activities in extracurricular activities.
Equipment for the teacher: 2 tables, from the tables at a distance of 8-10 meters - starting benches, 2 hoops, 10 potatoes, 2 saucepans, 2 bottles, 2-3 kg of sand, 2 children's shovels, plasticine, basket, 2 oilcloths, 2 tablecloths, napkins, plates , cups, glasses, forks, knives, spoons, flowers and flower vases.
Progress of the program
Leading. Hello guys! Today we have gathered here to talk and learn more about one of the professions, and guess which one:We will wake up when you are sleeping,
And sift the flour in a sieve,
Let's heat the oven red hot,
To bake bread in the morning.
Who is this? (Bakers, cooks.)
The first cook.
The boys are having a sweet dream,
The mustachioed cat sleeps in a ball,
Only the cook can't sleep -
The cook gets up before dark.
Second cook.
The porridge gurgles lightly
And the scrambled eggs sizzle.
And to the delicious noise and hubbub
Appetite enters the bedrooms.
Third cook.
We'll sit together in the dining room,
Like a huge family.
I'll be a cook in the dining room -
That's what I decided myself!
(Suddenly a girl comes out from behind the stage.)
Girl. Iron my dress, grandma!
Grandma. What about you yourself, dear?
Girl. I must prepare the poems!
Granny. Okay, learn quickly
After lunch, warm it up.
Girl. Let mom! Do I care?
Today we have a meeting at our school!
Grandma. What is the question before you?
Girl. Do everything yourself!
Grandma. So, then, not ours? Yourself?
With your own hands?
And what will you show at the training camp?
Girl. And I will sing in the choir.
Then perform poetry:
"Do everything with your own hands!"
Grandma. Ah ah ah! (Shakes his head.)
Leading. Are there really such girls and boys among you? I want to believe that it is not! After all, you can’t have adults, grandmothers and mothers do everything for you. Otherwise it might turn out like in one famous song.
The song "Antoshka" by Yu. Entin is performed.
Reader.
Why are there clouds in the sky?
Why are hedgehogs prickly?
Why does a snowflake melt?
Reaching your palm?
Why do dunes crawl?
Why are there fogs?
Why land and sea
A whole century of arguing with each other?
Why did the star fall?
Why do I know little?
Apparently you shouldn't be lazy,
And study and study.
K. Murzaliev.
Leading. So, guys, you will grow up and will do without the help of adults. But for this you need to study, and today we are opening a school of cooks, where you will learn how to cook, what to cook with, what vegetables are the healthiest, how to set the table and how to behave at it, what to eat with a spoon and what with a fork. To make learning more interesting, let’s organize teams that will master the art of cooking in competition games.
Competition "To the cellar for potatoes."
Leading. So, we have two teams: “Cooks” and “Bakers”. In order to cook something, you need to bring food. Where can I get them? You can, of course, buy it in a store, but a real chef should always have his own supplies. Where are they stored? That's right, in the cellar! So, go to the cellar for potatoes!
A hoop is placed between the tables and the starting benches - this is the entrance to the cellar. Participants are given bags, with which they run at a signal, climb through hoops and take potatoes from the table. Back - in the same way. The winner is the team whose members are the first to carry all the potatoes.
Leading.
You can't make soup from just potatoes. We need water.
Put buckets on the rocker arms,
Hurry to the well - get water!
Then bring the buckets back to me
And everyone take their place.
Competition "To the well for water."
Participants with a children's shovel run along a path drawn with chalk towards a bucket vault. They scoop up water and walk back at a walk. Then pour water into the pan. The team that brings the most water wins. At the end of the competition, the presenter pours water into a special container with a volume scale, determining who brought the most water.
Meeting with the guest.
Leading.
Guys, why are we competing, but the teacher is nowhere to be seen at our school? Who will mark us? Let's invite our cook Nina Ivanovna and ask her to tell us a little about her profession.
(The school canteen chef talks about the content of his profession and the products of his labor.)
Yes, the work of a cook is not easy. You need to get up early and stand at the stove all day. But how nice it is to see that your work is not in vain.
Friends, do you like the way our guest cooks? And now it’s our turn to treat Nina Ivanovna to our dishes. Maybe we can bake something? What are they baked from? That's right, made from flour.
Competition "Pour flour".
On each table there is an empty bottle, a bowl of sand, a watering can and glasses. You need enough sand to fill an empty bottle. Each team must pour sand from the bowl into the watering can, and from the watering can into the bottle, as quickly as possible. The team that completes the task first wins.
Competition "Bake pancakes".
Leading.
Now our chefs will show their culinary art. They will bake pancakes. There is plasticine and a children's spatula on the tables. At the signal, the first team numbers run up to the table, take plasticine, roll it out and shape it into a pancake. Then they take it with a spatula and put it on a plate. Whose team will bake pancakes faster?
While the teams compete, hear about a person's achievements in the field of cooking, taken from the Guinness Book of Records:
1. The largest loaf of bread weighing 138.46 kg and measuring 2.7 m by 1.5 m was baked on July 7, 1986. in the city of Calgary.
2. The largest pancake (weight 1690 kg, diameter 7.62 m, thickness 2.54 m) required 5274 eggs, 418 liters of milk, 74.8 kg of flour and 636 liters of butter. It was made in the city of Cheltenham on March 3, 1987.
3. The longest cake in the world was made on July 26, 1986. in USA. Its length is 513.04 meters.
4. The longest sausage in the world (14.25 km) weighed 7930.62 kg, was made by a butcher shop in Ontario on September 23, 1983.
Serving competition.
Leading.
It's time to set the table. Our next competition is called "Serving". Given: oilcloth, tablecloth, napkins, plates (deep and shallow), cups, glasses, forks, knives, spoons (table and tea spoons), flowers and flower vases.
Required: arrange everything so that it is beautiful, correct, convenient. And, of course, it whetted the appetite.
While the teams are competing, a task for the fans.
Riddles competition.
The presenter reads riddles on the topic of cooking, and the audience guesses.
Leading.
We check how the teams prepared the table for lunch.
- there is an oilcloth on the surface of the table, then a tablecloth,
- the plate is placed exactly at a distance of 1-2 cm from the edge. There is a large (deep) one on a shallow plate.
- knives are laid out to the right of the plates, forks to the left. Spoons lie behind the plates parallel to the edge of the table.
- for water or juice, glasses are on the right behind the appliances,
- napkins - on plates,
- flowers in vases decorate the festive table.
We have set a festive table, which happens on birthdays. Not a single holiday in Rus' is complete without songs and round dances, and even more so a name day. I invite you to listen and maybe sing the song “Let them run clumsily...”
V. Shainsky's song "Let them run clumsily..." is performed.
Competition "Exams".
Leading. The academic year at our cook school is ending. It's time for exams. Now the teams must create a three-course lunch menu so that the names of the first, second and third courses begin with the same letter. For the team "Cooks" it starts with the letter "K", and for the team "Bakers" it starts with the letter "S".
While the teams are creating a menu for our holiday table, we will play the game "Loaf".
The spectators stand in a circle, and the Russian folk round dance game “Loaf-Loaf” begins. The game is repeated 3-4 times, its pace keeps getting faster.
Song Contest.
Leading. Guys, we have guests again.
A fox and a bear cub appear. Fox is a pie seller.
Little bear. Oh, how it smells like pies...
Fox. Pies! Hot pies. Who wants pies?
Little bear. Me, me, aunty! How much does one pie cost?
Fox. One pie is worth one song, two pies are worth two songs.
Teddy Bear. Give me a pie without a song. I'm very hungry.
Fox. No, my friend, I won’t let you do it without a song. If you don’t sing, I’ll go to the birch grove. The nightingales are singing there!
Teddy Bear. Don't go, please, I'll try. What song should you sing?
Fox. I love it. For example, the one you sing at school.
Little bear. At school? Oh yes at school. Will it work about a crocodile?
Fox. It'll do. I am listening you.
The little bear sings to the tune of the song “Let them run clumsily...”:
The clumsy crocodile will splash through the puddles.
He will splash Cheburashka.
And then on his birthday he will eat a jar of jam,
He will make broth from the frogs.
Fox. Enough, enough! Looks like mama bear is stepping on your ear.
Little bear. I can sing another one, since you don’t like this one.
Fox. No, I beg you!
The little bear sings again:
A grasshopper sat in the grass,
Looks like a cucumber
He was green
Like Gena the crocodile.
Fox. My poor ears! We need to save you!
Little bear. Where are you going? What about the pie? Ran away...
Leading. Wait, dear fox. Let the students of our cook school delight you with their songs. Moreover, they also love pies.
Teams take turns performing songs on any topic.
Leading. So, let's summarize our competition. The teams have passed the exams, it’s time to give them diplomas from the school of cheerful chefs.
Goodbye! We wish you good luck and success!
